2. Soak the dried fish in warm water, wash and drain.
3. Chop red peppers and onions.
4. Heat the oil in the pot and pour in the dried fish.
5. Dry-fry the small fish until golden brown, add chopped green onion and pepper, stir-fry until fragrant, and pour in appropriate amount of soy sauce.
6. Pour in dried plums and stir fry for a while.
7. Add some green peppers as an ornament, and monosodium glutamate can be eaten.