Based on the family practical principle of "delicious, easy to make and affordable", this book specially invites famous chefs from China to explain hundreds of delicious kitchen secrets in detail with decades of cooking experience in the North and South, so that you can enjoy cooking at home.

There are exquisite dishes here.

Sweet and sour silk with elegant color, golden millet cake with crisp and sweet rosin; Fish head with chopped pepper, Dongpo meat with thick oil and red sauce; Shan Ye local casserole chicken, beautiful and exquisite soup fish balls.

There are endless delicious foods here.

Fresh and refreshing exquisite cold dishes, spicy and delicious seafood dinner; Light and pleasant bean products, old fire soup with endless aftertaste; Crispy and delicious desserts and snacks, which are good at winning the battle.

Here is a convenient trick.

The simple method of Sichuan pickle is the best scheme to increase the elasticity of shrimp meat; Tips for keeping fish fresh, the chef's secret of tender beef; Tips for removing the fishy smell of poultry meat, and tips for frying fish without sticking to the pan