The first time I came into contact with this thing was when I was a child. The Li Tao brand mini Zan was sold in the supermarket. Soft bread, torn, full of butter. When I was young, I could eat a whole bag a day. ...

The mini praise I imagined in my mind is extremely simple, that is, one side, rolled up, put in the oven, and then take it out.

However, the industrious penguin, Goose, works from 4: 30 in the afternoon to 10: 00 in the evening before the little singers come out.

Generally speaking, the most important task of this recipe is called waiting:

Waiting for the dough to be kneaded,

Waiting for the dough to ferment,

Wait for the dough to loosen,

Wait for the dough to cool,

Waiting for the bread to ferment,

Then bake O (╯□╰) O for 10 minutes.

Therefore, the most appropriate name of this recipe should be waiting for a loaf of bread to grow.

condiments

Eggs? 1

35 grams of fine sugar

30 grams of low-gluten flour

High gluten flour170g

Yeast powder 5g

20 grams of butter (dough)

Milk? 60 grams

Salt? 3g

70g of butter (shortening)

Do it.

1. Throw everything except butter for shortening into the bread machine and stir the dough until the oil film can be squeezed out. (It will take about 1 hour, please be patient. )

2. Ferment the kneaded dough to 2.5 times its size. Poke the dough with your hand and it won't retract. (It will take about 1 hour, please be patient. )

3. Put the butter for shortening into a plastic bag, roll it into thin slices with a rolling pin, and put it in the refrigerator to ensure that it is solid when used.

4. Knead the fermented dough evenly and exhaust it, and put it in the refrigerator for cold storage. It will take about 20 minutes. Please be patient. )

5. Roll out the loose dough and put flaky butter on it.

7. Repeat step 6 3-4 times. If the room temperature is high, it may need to be refrigerated for a while, otherwise the butter will melt when rolled up. (So a * * * takes about 60min, please be patient. )

8. Roll the dough into thin slices of about 5mm, cut into isosceles triangles, cut the bottom, and then roll it up. (See the picture) You can add dried fruit or chocolate sauce in this step ~

9. Put Zan in the oven for fermentation. The temperature is required to be below 30 degrees! So the butter won't be too hot to melt out of the noodles. (Fermentation takes about 40min minutes, please wait patiently. )

Yes, you are right. Cooking only takes 10min and 10min! (At this time, the penguin's head is not clear enough, and the previous waiting doesn't seem so difficult. )

Tear off one, soft butter flavor, and the penguin who ate supper at night still couldn't help eating two. ...

In short, this is a recipe that takes no more than 30 minutes to start work and four and a half hours to wait. If there is nothing to do on a weekend morning, holding milk and waiting for the dough to ferment, it looks quite happy.

All the waiting is happy and worthwhile.

I hope you like penguin recipes, and welcome friends who like food to harass penguins ~