Japanese specialties include: Tongluo Shao, Japanese-style Lamian Noodles, octopus balls, tempura, Ishiguro pot, Wako, rice balls, sashimi, Nagasaki cake, Guandong cooking, oolong noodles, squid roasting, flower noodles, sushi, eel rice, tofu dishes, soba noodles and so on.

Japanese specialty food

Japan is an island country in East Asia. Its territory consists of four big islands, Hokkaido, Honshu, Shikoku and Kyushu, and more than 6,800 small islands. The main ethnic group is Yamato, and Japanese is widely spoken.

Japan is a highly developed capitalist country and the third largest economy in the world, but it is deficient in natural resources and extremely dependent on imports.

The cultural industry dominated by animation and game industry and the developed tourism industry are important symbols of Japan. Japan still retains traditional cultures such as tea ceremony, flower path and book path.