China, Hongkong, all kinds of authentic snacks are said. Usually, you will see a stall in subway stations, bus stations and streets, especially in the streets of Mong Kok, selling a string of curry squid, fish eggs, fish and satay kebabs, as well as eggs, glutinous rice cakes, fried three treasures, rice wings, stewed sweet potatoes and other snacks. Whether it is office workers in suits or students in school uniforms, they are always seen standing in front of stalls or tasting these snacks in the corner.

Egg waffles

Eggs appeared in the fifties. At that time, the peddler used a charcoal stove, holding two pieces of heavy pig iron and burning it with egg paste. In recent years, eggs have been replaced by liquefied gas stoves, and the iron clips are lighter.

Curry fish balls

Curry fish eggs are the product of 1950s and 1960s. Street stalls were cheap at that time. In order to reduce the cost, Chaozhou white fish eggs, or not very fresh fish, are fried with spoons, but they are very popular. Now they are the mainstay of street snacks in China and Hongkong.

Put Tchaikovsky

Wazai cake originated in Taishan, Guangdong Province, and was recorded in Taishan County Records during Xianfeng period of Qing Dynasty. The traditional rice cake material is named after steamed yellow sugar sticky rice noodles with small tiles. At present, the manufacturing method has been changed to small porcelain bowls. When eating, the cake is poured out of a small bowl and eaten with a bamboo stick.

Gezai cake

Plaid cake is a Hong Kong-style Wolf. The main ingredient is egg paste, which can be baked for about four minutes. Adding butter, peanut butter, condensed milk and sugar was a traditional way of eating in the 1970s.

Fried three treasures

Usually, choosing eggplant, pepper, round pepper or fish-filled tofu is one of young people's favorite snacks.

Wanzaichi

The origin of bowl-shaped wings really comes from shark fin. In the forties and fifties, the street stalls in the area around the blackboard in Temple Street were all made of chicken wings and Toma Evelle tails left over from restaurants, plus bean powder water, monosodium glutamate and soy sauce.

These are just the six most common street snacks in China and Hong Kong, which are very popular among Hong Kong people in China. Men, women and children all have unclear feelings for these street snacks. These snacks are accompanied by the growth of everyone in China and Hongkong. Every snack is a memory of our growth. Sweet, salty, sour and spicy tastes bring us different feelings, make us memorable and leave different good memories in our minds. ,