Ingredients: prawn 500g, salt 5g, monosodium glutamate 4g, pepper 3g, onion 15g, ginger 8g.

Practice remove the claws and whiskers of prawns, cut the skin from beginning to end, and wash the sand line on the back. Pay attention to take out a black sandbag from your head when cutting, and don't remove the yellow shrimp oil. Clean the wok, add appropriate amount of water, add pepper, fry until cooked, take out pepper, add salt, monosodium glutamate, onion and ginger, add prawns, cook for about 5- 10 minutes on medium fire, take out onion and ginger to get juice, cool and soak in prawns to taste. Take it out at dinner.