Shi Huai is the name of a banquet. Similar to what we refer to as "State Banquet, Confucius Family Banquet, Suzhou-Hangzhou Party".
The earliest and most complicated Shi Huai is called "Tea Shi Huai".
The earliest fixed dishes were (rice) with one juice and three dishes ((rice) soup, sashimi, boiled and roasted).
Pay attention to the strict order of appearance when serving.
Serve (white rice or seasonal rice) first.
Fruit juice (soup)
Pay for (sashimi)
_ (Boiled food can also be expressed in the form of soup)
_ Things (baked goods, grilled fish, etc. )
Then the dishes were slowly added later.
Appetizers (fried and cooked, regardless of technology)
Suction (appetizing and bud clearing soup, connecting the preceding with the following, a small amount)
Eight inches (the second wave of appetizers, different from the previous appetizers, eight inches pay attention to the use of mother and child containers for two or three delicacies)
Soup/kimchi (simply understood as rice/porridge and kimchi)
And fruit and tea (yes, dessert and matcha)
This whole service is called (Tea) Shi Huai.
Omakase refers to letting the chef freely present the dishes of the night. Not as strict as Shi Huai's cuisine, I prefer western-style cuisine, that is, soup/soup, appetizer, sashimi (wine and food), boiled/fried/roasted, staple food and dessert.
Generally speaking, omakase in Japan mostly refers to unlimited packages, that is, how much money a person has is controlled by the chef, and there is no fixed menu.
Several stores that support omakase, you have to explain the budget. .