Tea eggs and soy milk cannot be eaten together. Tea eggs themselves are an unreasonable combination.

Eggs should not be eaten with the following foods:

1. Eggs + anti-inflammatory tablets: eating them together will cause poisoning

2. Eggs + yacon: not good for protein Absorption

3. Eggs + sweet potatoes: Eating them together can cause abdominal pain

4. Eggs + saccharin: Eating saccharin and raw eggs together can cause poisoning

5. Eggs + soft-shell turtles: Sexually neutral, pregnant women and those with postpartum constipation should not eat them

6. Eggs + persimmons: diarrhea and stones

7. Eggs + MSG: Eggs themselves contain many MSG has the same ingredient as glutamic acid, so adding MSG when scrambled eggs will not only fail to increase the umami flavor, but will destroy and cover up the natural umami flavor of chicken 8. Eggs

9. Eggs + rabbit meat: easy to produce Substances that stimulate the gastrointestinal tract can cause diarrhea

10. Eggs + tea: In addition to alkaloids, tea also contains acidic substances. These compounds combine with the iron in eggs and have a stimulating effect on the stomach. And it is not conducive to digestion and absorption

11. Eggs + goose: eating together will hurt your vitality

12. Eggs + pineapple: The protein in the egg combines with the fruit acid in the pineapple, which is easy to cause Protein coagulates, affecting digestion

13. Eggs + tea: affects the body’s absorption and utilization of protein

14. Eggs + soy milk: eating together will affect the absorption of nutrients

15. Eggs + soy milk: The mucus protein in eggs easily combines with the trypsin in soy milk to produce a substance that cannot be absorbed by the human body, greatly reducing the body's absorption of nutrients