Ingredients: pork elbow 1, rock sugar 6, cinnamon 1, ginger 5, onion 1, salt 15g, two spoonfuls of soy sauce, cooking wine 1, soy sauce 1, and pepper 2, star anise 65438.

Tools: knives, pots, bowls and shovels.

1, elbow boiled in cold water 15 minutes.

2, change the knife on both sides.

3, burn oil from the pot, put rock sugar and stir-fry the sugar color.

4. Fry the elbow until both sides are brown.

5. Add water, cinnamon, ginger, onion, salt 15g, soy sauce, cooking wine, soy sauce, pepper, star anise, chicken essence, garlic, clove, fennel and nutmeg stew 1 hour.