When shopping in the market, many people can't tell ceramic pot from casserole, so is it the same between them? The following small series will introduce ceramic pot and casserole for everyone, so as to specifically analyze whether ceramic pot and casserole are the same.

Ceramic pot introduced:

Ceramic pot is a glazed pot made of clay and sand, which is smooth, modern, bright and sanitary. Simply put, ceramic pot is a glazed casserole. Can be used to make soup. When ceramic pot is heated, the temperature rises slowly, which can make the food heated evenly and fully, and the cooking is more shiny; Insulation can also be smoldering.

Casserole introduction:

Casserole has small pores, poor high temperature resistance, large mouth and fast heat dissipation. The method of direct heating by medium and small fire is mature, and there are also heating methods such as steaming and stewing. Make soup in the north, and call it Bao in the south.

Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.