Ingredients: 1 piece of old tofu;

Accessories: oil, salt, diced mushrooms, chopped green onion, shredded ginger, sugar and shrimps.

Braised Tofu with Shelled Shrimp

1

Tofu slices

2

The shrimp is a little soft.

three

Soak dried mushrooms in soft dices.

four

Prepare chopped green onion and shredded ginger.

five

After the oil in the pot is heated, put it into the onion and ginger wok.

six

Fry tofu over medium heat and sprinkle with salt evenly.

seven

Fry until golden brown, then turn over and fry again. After frying on both sides, take out the pan.

eight

Put a little oil in the pot, add shredded ginger and stir-fry until fragrant.

nine

Stir-fry mushrooms and diced shrimps until cooked, and then drain.

10

After the soup is boiled, the tofu is simmered in the pot.

1 1

Stew until the soup is basically dry, add a little sugar and turn it evenly, then take it out of the pot and put it on the plate.

skill

In the process of frying 1 tofu, pay attention to the heat. Too much fire is easy to paste, and too little fire is difficult to fry thoroughly.

Because tofu is not easy to taste, it is best to put salt on both sides when frying. I just forgot to put the salt on the side, but it's okay.

Shrimp is salty, so basically there is no need to put salt in the soup.

Put a small amount of sugar in the pot, which can refresh you.