Nowadays, many electrical appliances come into our lives and use electricity directly, so we can make delicious food without fire. For example, we can make delicious kebabs and barbecues in an electric oven. These foods can't resist the charm of young people, and we can also make some snacks, cakes and so on. In the oven, it looks good. There is also a common electric baking pan, which can not only make pancakes for breakfast, but also make some delicious food.
These foods are not made with naked fire, but they are particularly attractive to watch. Most young people like it very much. Today, I will share with you two kinds of delicious food made without open fire, one is a pot helmet made in an oven, and the other is a sauce-flavored cake made in an electric baking pan. These two kinds of food are particularly attractive, crispy and delicious, and most young people like to eat them. Next, I will share with you the specific methods.
First, Guo Kun. The pot helmet is made of oven. The cake is baked directly in the oven, with attractive appearance, rich stuffing and crisp skin, which is particularly enjoyable to eat.
Ingredients: flour 300g, yeast 3g, edible oil 5g, water 180g, pork, sugar, salt, soy sauce, onion, ginger, oyster sauce, Sophora japonica, white sesame and Chili powder.
1, add yeast to flour, add water to knead into dough, put it on the chopping board, hold it down with one hand, rub it forward with the other hand for 1~2 minutes, and then make it into dough, which must be especially smooth and twice as large as that in a warm place.
2. Chop pork into minced meat, add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, Chili powder, chopped green onion and Jiang Mo, and stir well. The Sophora japonica flowers are also chopped, then put into the pork paste and stir evenly by hand.
3. The dough is slightly vented, kneaded into strips and divided into small doses of equal size. Each small dose is coated with a layer of cooking oil, covered with plastic wrap and left to stand for 20 minutes.
4. Take out a small dose, tear it into dough by hand, wrap the stuffing in, press it with both hands, and then pull it out and put it on the baking tray. It is normal to leak stuffing.
5. Put in a preheated oven and bake at 2 10℃ 10 minutes. Take it out, brush it with oil, sprinkle with white sesame seeds, and bake for about 20 minutes, and the surface will be golden. The specific time depends on your own oven.
The home-cooked version of Guo Kui is made in a simple way. The color is particularly attractive. Crispy after cooling, full of stuffing, especially enjoyable to eat. It is baked in the oven, without an open flame.
Second, the sauce cake. Sauce-flavored cake is made of electric baking pan, cake crust is made of electric baking pan, and sauce is fried with electromagnetic oven. Now the induction cooker has replaced the open flame for cooking. Sauce-flavored cake is a favorite snack for many young people and children. It's crispy and delicious, and it's super enjoyable with secret sauce.
Ingredients: 300g flour, 2g salt, garlic, onion, ginger, onion, white pepper, spicy soy sauce, tomato sauce, Chili powder, sugar, allspice powder and starch.
1, flour, half with hot water and half with cold water, stir into flocculent, knead into smooth dough, cover with plastic wrap and relax 15 minutes.
2 1 tablespoon soy sauce, 1 tablespoon tomato sauce, 2 tablespoons white sugar, 1 tablespoon Chili powder, 1 tablespoon allspice powder, 1 tablespoon white pepper, put them in a small bowl for later use.
3. Put a proper amount of cooking oil in the pot. After warming, add garlic, stir fry, add chopped green onion, Jiang Mo and chopped green onion, then pour in sauce, stir fry evenly, add half a bowl of water, bring to a boil, add starch water and stir fry until it becomes thick, and turn off the heat and take out the pan.
4, dough, relax and put it on the chopping board, roll it into pancakes, brush a layer of cooking oil, cut it, put it together into a circle, and then roll it out with a rolling pin, which is slightly larger than the electric baking pan.
5. Brush the baking tray with oil, put the cake into the baking tray, put the wrinkled one on it, then stick it on the shape and turn it over and fry until golden.
6. Then brush the prepared sauce on the crust, sprinkle with chopped green onion, take it out and cut it, and you can eat it. It smells particularly fragrant, the skin is crisp, and with a special sauce flavor, it is particularly delicious and enjoyable.
Conclusion. The two kinds of food introduced to you today are super attractive in appearance, crisp in taste, very enjoyable to eat, and not made with open fire. They look like they want to eat.