Last time I went out with my family, I left a delicious impression at a dinner party. I remember eating crabs, but I didn't expect China rolls to be delicious. I wasn't at home the other day, and my family went out to eat at other homes and ate this dish. So on rainy days, I can make my own after work, look at the papers in the typhoon shelter, or do quick fry at home.

material

Medium roll 6 tails of salad oil, appropriate amount of high-gluten flour 1/2 bowls of pepper 1 chopped green onion (beads) 1/2 bowls of black pepper, appropriate amount of salt, 2 tablespoons of coarse garlic crisp.

working methods

1

Explain that the ingredients are as above. Peel the middle roll and wash the inner roll. Cut the onion into green beads and slice the pepper.

2

Dry the middle roll with high flour, fry it in oil pan until it expands for 20 minutes, and drain it.

three

Add pepper, minced garlic, onion beads, fried rolls, sugar, coarse garlic crisp, broken potato chips, black pepper and chicken powder to stir fry for about 10 minute.

four

The third step is to pour it on the middle roll and finish. The typhoon shelter volume is completed.