Dawanju is a restaurant located in Beijing, with many specialties, such as dried cabbage, kung pao chicken, fish head cake, jiaozi, roast duck and Kung Pao shrimp balls.

1, dried cabbage

Gan Long Cabbage is a traditional dish in Dawanju. It is made of fresh and tender cabbage through several processes. It tastes fresh and delicious.

2. kung pao chicken

Kung pao chicken is a traditional Sichuan cuisine, which is made of diced chicken, peanuts, dried peppers and other ingredients. It tastes very spicy and full of fragrance.

3. Fish head cake

This is the specialty of Dawanju. It is delicious with fresh fish heads, cakes and various seasonings.

4. jiaozi

Jiaozi, who lives in a big bowl, is famous for its delicious taste and rich fillings. There are many flavors to choose from, including pork, leek, jiaozi, shrimp, pork and jiaozi.

5.roast duck

Roast duck is one of the traditional famous dishes in Beijing. The roast duck in Dawanju is made of high-quality ducks. After a special baking process, the skin is crisp and tender, and the taste is excellent.

6. Kung Pao Shrimp Ball

This is a special dish that combines Sichuan cuisine and Beijing cuisine. It is cooked with fresh shrimp and Kung Pao sauce. It tastes spicy and delicious.