How to make spicy radish skin with five spices. Detailed introduction to the cuisine and its functions: private dishes for regulating qi and conditioning, recipes for strengthening the spleen and appetizing.

Taste: five-spice process: pickled spicy radish skin. Materials for making: Ingredients: 500 grams of radish

Seasoning: 8 grams of five-spice powder, 5 grams of soy sauce, 3 grams of salt, 2 grams of MSG. Teach you how to make spicy radish skin, how to make spicy radish skin so it is delicious 1 . Remove the skin from the radish, wash it, cut it into small pieces, add refined salt, mix well and marinate for two hours, squeeze out the water, and put it on a plate;

2. Add soy sauce, five-spice powder, refined salt, and Mix the MSG and marinate for two hours.

Tips - foods that conflict with each other:

radish: radish should not be eaten with ginseng and American ginseng.

Detailed introduction to the recipe of soy sauce-flavored radish skin. Cuisines and functions: home-cooked recipes, refreshing cold dishes.

Ingredients for making soy-flavored radish skin: Ingredients: 150 grams of white radish skin.

Seasoning: appropriate amounts of salted plum, light soy sauce, dark soy sauce, white pepper, dried chili pepper, bay leaves, star anise, salt, monosodium glutamate and sesame oil. Teach you how to make soy-flavored radish skin, how to make soy-flavored radish skin so delicious Wash the white radish skin, cut it, pickle it with salt, rinse it, add mixed seasoning and soak it to taste.

Tips for making soy-flavored radish skin: The radish skin should be cut thicker and rinsed with water after pickling. How to make five-spice radish skin. Detailed introduction to the cuisine and its functions: Private dishes for regulating qi and conditioning. Recipes for clearing away heat and detoxification. Recipes for strengthening the spleen and appetizing.

Taste: Five-flavored. Craftsmanship: Mixing five-spice radish skin. Ingredients: Ingredients: 800 grams of radish.

Seasoning: 3 grams of five-spice powder, 5 grams of soy sauce, 3 grams of salt, 2 grams of MSG. Features of five-spice radish skin: five-spice spicy taste. Teach you how to make five-spice radish skin, how to make delicious radish skin 1. Cut the radish skin into shreds or small pieces;

2. Add five-spice noodles, monosodium glutamate, salt, and soy sauce, soak and mix Hours are enough.

Tips - foods that conflict with each other:

radish: radish should not be eaten with ginseng and American ginseng.