Basic workers: knife worker, rice cooker, familiar with all kinds of cooking skills.

Practical exercise: start with simple dishes, easy first, then difficult, and slowly work as a team to make a banquet.

Finally, pre-job training: actual combat in star-rated hotels. Basically, 80%-90% are practical classes.

There are eight major cuisines in China, such as mid-point, pastry and, of course, local specialties.