Add sliced meat to make soup, and make Tianqi sliced meat soup. Specific practices are as follows:

The materials that need to be prepared in advance are: half a catty of Panax notoginseng leaves, sliced meat 150g, appropriate amount of coarse salt and 3 slices of ginger.

1. Step 1, soak the leaves of Panax notoginseng in water, add some salt and soak for 2 hours.

2. Cut the meat into pieces and set it aside.

3. Heat the water in the pot and add the meat slices.

4. Add Panax notoginseng leaves and ginger, bring to a boil and turn to low heat 15 minutes.

5, when the time comes, serve the table, so that the Tianqi leaf meat soup is ready.