How to make whole-wheat rolls with chives? You can eat 5 of them without vegetables, and the kids can’t stop eating them?

I bought steamed buns or hanaki outside, but they were loose and weak. They had no taste and didn’t taste good. In fact, they were just for convenience. In fact, the noodles I made at home were not only healthy, but also delicious. , the texture is soft and chewy, the more you chew, the more delicious it becomes. Today I made a delicious crispy whole wheat bread roll for my family at home. The process is detailed and the method is relatively simple. You can learn it at a glance. The most important thing is to lose weight. Friends can also eat it, come and learn with Xiao Yang... The first step

The process is as follows: Home-made recipe of crispy whole wheat bread rolls Food preparation: 250 grams of wheat flour, 250 grams of whole wheat flour, 5 grams of yeast powder, 2 grams of salt, 2 green onions. Take a bowl, add 250 grams of wheat flour to the bowl, then brush a layer of oil on the dough sheet, sprinkle a layer of green onions, and sprinkle all the green onions evenly. Roll out the dough and fold it back, brush it with a layer of oil first, use a knife to cut the dough into equal sizes, take 2 dough and put them together, 250 grams of whole wheat flour, 5 grams of yeast powder, 2 grams of salt, mix well with chopsticks, and knead with warm water. into dough. Step 2

Fold the dough, knead it again into a smooth dough, roll it out with a rolling pin, spread it out into a rectangular shape, put it in a basket and put it in a pot to rest for 20 minutes. The dough will be twice as big as the dough. Wait for 15 minutes after the water boils. When cooked, take out the pot. Take 250 grams of wheat flour, 250 grams of whole wheat flour, 5 grams of yeast powder, 2 grams of salt, and 2 green onions. Take a bowl and add 250 grams of wheat flour to the bowl. Whole wheat flour, then brush a layer of oil on the dough, sprinkle a layer of green onions and evenly spread the green onions, then fold the rolled dough back in half.

First apply a layer of oil, use a knife to cut the dots of equal size, take two dots and overlap them together. Press them lightly with chopsticks until they become longer, then fold them in half and press them a few times to create multiple layers. After the flower rolls are all shaped and pressed lightly, put the noodles in the pot to rest for 20 minutes. The noodles will be twice as big as the noodles. When the water is boiling, mark the timer for 15 minutes. Once cooked, it is ready to be taken out of the pot.