A pot of good soup is definitely indispensable for New Year's Eve, and chestnut old duck soup is a good choice. Chestnut has the effect of nourishing the stomach and strengthening the spleen, while old duck is cold, which has the effects of nourishing the yang of the five internal organs, clearing the heat of fatigue, nourishing blood and promoting blood circulation, nourishing the stomach and promoting fluid production. Stewed chestnuts by old ducks can invigorate qi and spleen, tonify kidney and strengthen tendons, regulate stomach and moisten lung. Many people will feel a little dry in this weather, and old duck soup is the first choice for nourishing and moistening the lungs in autumn and winter.

Ingredients for 3 people.

Half a duck

condiments

250 grams of chestnuts

Chenpi 10g

5 grams of salt

Proper amount of water

Step 1 Complete Method of Chestnut Old Duck Soup

Wash tangerine peel, slice ginger, wash old duck, cut into pieces of moderate size, blanch in boiling water to remove blood bubbles.

Second step

Cut a hole in the case with a knife, soak it in boiling water for about 3 minutes, take it out while it is hot, and peel off the case.

Instructions on the practice of chestnut duck soup

Put the old duck, dried tangerine peel and ginger slices into the soup pot together, add appropriate amount of water, boil over high fire and stew for 2 hours.

Home-cooked method of chestnut old duck soup

Finally, add chestnut to continue stewing 1 hour, and add salt to taste when drinking.