1, chicken breast soaked in advance.
2. Slice into a bowl, and add a proper amount of cooking wine, a small amount of soy sauce, a proper amount of salt, a small amount of thirteen spices, and a proper amount of corn starch.
3. Then mix well and add a little less cooking oil to brighten the color.
Blanch the vegetables and put them at the bottom of the bowl for later use? When blanching, you can add some salt to make the vegetables more colorful and taste better.
5. Prepare red bean paste.
6, stir fry at low temperature, put an extra spoonful of bean paste.
7. Stir-fry the bean paste into red oil, add Jiang Mo and minced garlic, stir-fry and add appropriate amount of water to boil.
8. At this time, you can add soy sauce, soy sauce and oyster sauce to improve the taste. After the pot is boiled, add the chicken slices and add them gradually. Don't pour all the meat in at once.
9. Stir the meat slices to prevent them from sticking, cook for about two minutes, taste the salty taste, and then you can go out.
10, sprinkle pepper noodles, garlic foam and pepper foam on the meat slices, and then pour hot oil.