Taste: salty and fragrant technology: fried cucumber slices. Material: main ingredient: cucumber 300g.
Seasoning: salad oil 25g, salt 10g, onion 10g, garlic (white skin) 5g, sesame seed 5g, sesame oil 5g to teach you how to make quick-fried cucumber slices. How to make fried cucumber slices delicious? 1. Wash cucumber and cut into 0.3cm thick slices.
2. After the cucumber is marinated with water and salt for 20 minutes, the salt is washed away and drained;
3. Heat oil in the pot, add chopped green onion, garlic paste and sesame seeds and stir fry;
4. Pour in cucumber, stir-fry for a few minutes, and finally pour in sesame oil to taste. Tips for making quick-fried cucumber slices: Salt can make vegetables out of water, so drain the water as much as possible when frying, and don't make the water too juicy. Tips-Health Tips:
Cucumber is flat and sweet, and has the effects of clearing away heat and toxic materials and diuresis.
The method of frying cucumber with day lily introduced the cuisine and its efficacy in detail: diuretic formula and heat-clearing and detoxicating formula.
Taste: fragrant technology: raw fried day lily, fried cucumber. Ingredients: day lily 15g, cucumber 150g.
Seasoning: 12g vegetable oil, 3g salt and 2g monosodium glutamate teach you how to cook fried cucumber with day lily, and how to cook fried cucumber with day lily is delicious.
2. Remove the hard stems from the day lily and rinse it clean;
3. Put the pot on the stove, pour in the cooking oil, pour in the day lily and cucumber when it is ripe, stir fry quickly until cooked, and add salt and monosodium glutamate to taste. Fried cucumber slices with shrimp skin: introduced the recipes and functions in detail: constipation recipes, beauty recipes, weight loss recipes, hypertension recipes and coronary heart disease recipes.
Taste: fragrant technology: raw fried shrimp skin, fried cucumber slices. Material: main ingredient: cucumber 200g.
Accessories: 50 grams of shrimp skin.
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onion, 3 grams of ginger, 3 grams of garlic (white skin), 5 grams of soy sauce, and 0/5 grams of vegetable oil/kloc-teach you how to cook fried cucumber slices with shrimp skin, and how to cook fried cucumber slices with shrimp skin is delicious.
2. Soak shrimps in water and wash them;
3. Set the pot on fire, add vegetable oil and heat it to 60%;
4. Add shredded onion, Jiang Mo and minced garlic and stir-fry slightly;
5. Add cucumber slices and shrimp skin and stir fry;
6. When the cucumber is half cooked, add salt, soy sauce and monosodium glutamate, stir-fry slightly, and take out the pot. Tips-Health Tips:
This dish has the functions of lowering blood pressure, reducing blood fat, losing weight, beautifying and relaxing bowels.
The practice of fried cucumber with preserved eggs introduces in detail the cuisines and their functions: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, and heat-clearing and fire-removing recipes.
Taste: salty technology: fried preserved eggs, fried cucumbers. Ingredients: cucumber120g, preserved egg (duck egg)140g, and pepper (red tip) 30g.
Seasoning: 5g of onion, 5g of ginger, 5g of vegetable oil 15g, 2g of salt, 2g of sugar, and 2g of chicken essence 1g to teach you how to make preserved eggs and fried cucumbers, and how to make preserved eggs and fried cucumbers is delicious. Wash the cucumber, cut it in half first, and then cut it into hob blocks.
2. Shelling preserved eggs, washing and slicing; Wash onion and ginger and cut into powder;
3. The red pepper is pedicled and seeded, washed and sliced obliquely;
4. Heat oil in the pot, add chopped green onion and Jiang Mo, add preserved eggs after fragrance, and keep turning;
5. Add cucumber and pepper when you see bubbles on the edge of preserved eggs, and stir-fry with white sugar tomatoes when you use them;
6. Add salt and chicken essence, turn off the fire and stir well. Pie-food phase grams:
Preserved eggs (duck eggs): Preserved eggs should not be eaten with turtles, plums and brown sugar.
The practice of frying cucumber with green pepper introduces the cuisine and its effects in detail: private cuisine, diabetes diet, hypertension diet, hyperlipidemia diet and gout diet.
Taste: fragrant technology: stir-fried green pepper and cucumber. Ingredients: green pepper150g, cucumber150g.
Seasoning: lard (refined) 30g, onion 2g, sweet noodle sauce 3g, soy sauce 10g, salt 4g and monosodium glutamate 3g. Teach you to cook green peppers and stir-fry cucumbers. How to cook fried cucumber with green pepper? 1. Wash the onion and cut it into chopped green onion for later use. Wash green peppers, remove seeds and cut into 2 cm square pieces; Wash the cucumber, take it out and cut it into oblique blades.
2. Blanch the green pepper with boiling water and control the water.
3. Sit on a clean oil spoon, heat and put lard; Stir-fry the sauce below, add chopped green onion, scoop in green pepper and stir fry; Add cucumber slices, salt and monosodium glutamate, cook soy sauce, stir fry a few times, and shake out the spoon.