Many fans like to eat. It tastes smooth and elastic, and it is easy to taste when fried with other dishes. This dish is very delicious. There are many recipes based on vermicelli. For example: fried vermicelli with minced meat, fried vermicelli with cabbage, ants climbing trees and so on. Among them, ants climbing trees is a traditional Sichuan dish. Very popular with the public. I will order this dish every time I eat Sichuan food. Try it. This dish will test the basic skills of a chef. Because it is not easy to make this dish well, especially the core step of fried noodles. As far as I know, housewives are very afraid of fried noodles, because if the process of fried noodles is not well grasped, it is easy to stick to the pot and the color of the dishes is not bright. Many housewives only know that fans have to be scalded before they can be fired. But I don't know that there are still some steps to be completed after ironing. Otherwise, no matter how you fry it later, the effect will not be good. Today, the meat chef will share with you in detail the tips of frying noodles without sticking to the pan. As long as you read the article carefully, I believe everyone can fry smooth and non-sticky fans at home.
How to fry vermicelli without sticking to the pan;
Ingredients: 200 grams of dried vermicelli, 30 grams of pork belly, 5 grams of lard, 3 cloves of garlic, 2 slices of ginger 1 slice, 2 slices of millet spicy and 2 shallots.
Seasoning: 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp bean paste, 3ml rice vinegar, 1 tsp salt, pepper, salad oil and peanut oil.
Operating steps:
1. Wash pork belly, chop it into minced meat, chop garlic, chop ginger, cut millet pepper into rings, blanch dried vermicelli in a pot, turn off the heat after the water is boiled, and then let the vermicelli soak in water for 10 minute.
2. Many people begin to speculate directly when they get to this step. In fact, one more step is needed in the middle. Take out the blanched vermicelli, put it in cold water, add 3ml of rice vinegar and soak it for 10 minute. 10 minutes later, rinse it twice with water and drain it for later use.
3. Put the drained vermicelli into a large bowl. Add a proper amount of salad oil and stir well. The purpose of this is to avoid the phenomenon that the vermicelli sticks together in the frying process.
4, hot pot cold oil (slightly more oil), add minced garlic, Jiang Mo, bean paste until fragrant. Stir-fry minced meat for 25 seconds and then take it out of the pan for use.
5, another hot oil pan, add lard, after 50% oil temperature, add minced garlic, Jiang Mo and millet pepper until fragrant. Turn the fire and stir-fry the fans for 40 seconds. During the period, use chopsticks to break up the vermicelli continuously, so that it is heated evenly and does not stick to the pot. The reason why we don't use spatula is that we don't want to cut off the fan. Then add minced meat and stir well. Add salt and pepper and stir-fry for 30 seconds. Have a taste before cooking. If the taste is not enough, you can add a little soy sauce. Sprinkle with chopped green onion and mix well. Serve.
Technical summary:
1. After the vermicelli is scalded, don't fry it directly. You must first soak it in cold water and add 3 ml of rice vinegar to the water to cool it immediately and keep the taste smooth. At the same time, this can prevent the phenomenon of sticking to the pot when frying powder. Moreover, the soaked rice vinegar vermicelli will be more vivid and appetizing after frying. So this step is indispensable.
2. After the vermicelli is cooled, be sure to drain the water first, and then add a proper amount of salad oil and stir well. This can also avoid the phenomenon of sticking to the pot when frying powder. This is also a very important step.
3. When frying vermicelli, be sure to heat the pan to cool the oil or have the process of frying the pan, otherwise the fried vermicelli will easily stick to the pan.
4. In the process of frying fans, the whole process is a big fire, and the time is very short. When the fire is small, it is easy to cause the vermicelli to lose too much water due to long-term frying, and it is easy to paste the pot, and the fried vermicelli is too dry and not delicious.
5. It is suggested to stir fry with chopsticks during the process of vermicelli frying. The vermicelli is not easy to break, and it is easy to disperse. The finished dish looks better.
6, fried fans suggest using lard. The vermicelli fried with lard is more fragrant and slippery, and it can be oiled a little more, which is not easy to stick to the pot.