Beef 100g pilgrims food

Ru Ping 50 grams

Two slices of coriander are eaten together.

50 grams of tofu (south tofu) is eaten in grams.

Small problem of refined salt 1/2

White pepper 1/4 teaspoons

Chicken essence 1/4 teaspoons

1 tbsp corn starch

Water frying spoon 3

Onion 1 root food

Recipe practice:

1. Prepare ingredients.

2. Cut the beef into small pieces, the smaller the better.

3. Dice the tofu evenly, cut the onion and coriander into sections, and slice the ginger.

4. Add water to corn starch to make water starch, separate egg yolk, only take egg white for later use, and break it up with chopsticks.

5. Boil hot water and pour it into the beef bowl.

6. Melt beef with chopsticks.

7. Drain the beef with a colander.

8. Boil water in the pot.

9. Boil Pleurotus ostreatus, south tofu and ginger slices in water.

10. Add beef foam.

1 1. Push with a shovel and the fire will boil.

12. Pour the prepared starch for thickening.

13. Push with a shovel and cook until the soup thickens.

14. Take out the ginger slices, turn down the heat, and pour the egg whites around the pot.

15. Turn off the fire and add salt, pepper, chicken essence, chopped coriander and chopped leek.

16. Stir well.