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The wedding menu is generally suitable for several dishes.
Give birth to a son early-jujube lotus seed soup-I hope the couple can have a happy son after marriage.

Fish and water depend on each other-milk soup and fish balls-and compare them to fish and water, which are inseparable.

Happiness-a happy eight-flavor dish-means that the couple's future will be a happy reunion.

Make great achievements-Bake lobster with soup-I wish the new guests great achievements and prosperity.

Playing in the crowd-stewing chicken with rare mushrooms-shows the excitement of the wedding reception and the lasting affection between the newlyweds.

Heroism-black pepper and cowboy bones-shows the luxury and heroism of the wedding banquet.

Boiled prawns with silver wire and gold-reflects the elegant background of the wedding banquet.

Jubilance-braised pig's feet-embodies the festive atmosphere of the wedding banquet.

Its beautiful moment-when the soup is served, it is a seasonal vegetable-as the name of this dish implies, its beautiful moment matches a beautiful woman.

Colorful-dessert platter-means that the future life of husband and wife will be colorful and full of fun.

What are the wedding packages?

Couples and Mingba Caidiegong Sea Cucumber Flower Glue Soup Steamed Lobster with Golden Garlic, Silver Silk and Red Pink Crystal Shrimp with Hibiscus Fruits, Beef Ribs, Dihongyun Onion Oil, Dalian Baochi Juice, Golden Melon, Precious Crab, Cantonese Steamed Bamboo Shell Fish, Burned Heel, Fairy Old Duck Pot with Chaoyue Crispy Pigeon Bacon, Chinese Yam Fried Snail, Lily Yunnan Fresh Sweet Bean, Top Fresh Treasures, Kimchi, Flowers, Early Baby, Soup, Fairy.

The eight cold cuts of shark's fin soup in the south of the Yangtze River are cooked like mussels, new prawns, steamed bluestone-spotted bacon and steamed lake crab white-cut Formosa plastic steak with scallion and small abalone. The unique red-hoofed duck dish, emerald cuttlefish fried shrimp balls, celery and lilies, as well as vegetables, give birth to a baby early, a beautiful dish with double brilliance.

Suzhou and Hangzhou exquisite eight small dishes: Tricholoma matsutake, ginseng belly, scallop soup, boiled water, roast taste of new prawn and golden pig, stewed soup, mushroom and fermented soybean, Nestle conch head, steamed deep-sea Tsing Yi spot, original ginger vinegar, steamed crab, Luohan bamboo shoots, stewed salted round hoof, steamed Dalian fresh abalone juice, roasted Australian beef ribs, bacon, worms, flowers, water fish, crab meat, soaked in water.