Tofu stuffing jiaozi is tender, smooth and delicious, with delicious taste and unique flavor. The delicious program is absolutely comparable to jiaozi with three fresh fillings. There are many ways to make tofu stuffing in jiaozi, each with its own characteristics. In order to satisfy friends with different tastes, I will introduce the common practices of tofu stuffing in jiaozi as follows for your reference. I hope everyone can find the way that suits them best.

Tofu stuffing made in jiaozi 1:

Ingredients: Tofu, green pepper, carrot, salt, chicken powder, sesame oil, pepper, ginger slices, onion slices, soy sauce.

Practice steps:

Take a small piece of tofu, wash it, blanch it with boiling water, take it out, dry it and mash it into mud, add diced carrots and green peppers, add salt, chicken powder, pepper and sesame oil to taste, and stir it into stuffing. Wrap it in jiaozi and cook it in a pot.

Tofu stuffing jiaozi practice 2:

Superheated spinach, cut into powder. Cook the vermicelli in hot water, and then chop it. Heat oil in a pan, add diced tofu and stir fry. Cut onions. Stir the above oil, salt, sesame oil, monosodium glutamate and a little soy sauce evenly to form stuffing. Then wrap it into jiaozi and cook it in a pot.

Tofu stuffing jiaozi practice three:

Ingredients: 2 pieces of tofu, carrot 1 small piece, vermicelli 1 small piece, mustard tuber 1 small piece, 2 celery, 2 tablespoons of soy sauce, 0/2 tablespoons of sugar 1 small spoon of salt, a little pepper and sesame oil1large spoon.

Preparatory work:

Cut tofu into large pieces, fry both sides in hot oil, cool and cut into dices. Carrots and mustard tuber are cut into small cubes; Soak the vermicelli until soft and chop it; Pick the celery, dice it, and all the materials are ready.

Practice steps:

Stir-fry the mustard tuber powder and diced carrot with proper amount of oil, then pour in the vermicelli and diced tofu, quickly add the seasoning and mix well, then turn off the fire, add celery and mix well, and let it cool to get the filling. Then wrap it into jiaozi and cook it in a pot.

Tofu stuffing jiaozi method four:

Ingredients: a piece of old tofu, some tender spinach, a handful of vermicelli (vermicelli must be used, not vermicelli), cooking oil, salt, pepper, a little minced onion and ginger.

Practice steps:

1. Soak vermicelli in water; Slice the tofu, boil it in boiling water for a while, then take it out, drain it and chop it up; Add minced onion and ginger, oil and salt, stir-fry tofu, and take it out for later use;

2. blanch the spinach in boiling water, not for too long. When the stems are soft, you can take them out, soak them in cold water, squeeze them with your hands, and then finely cut them together until the fans are soft, and then chop them;

3. Mix all kinds of materials, add salt according to personal taste, and add a little pepper if you like spicy food. Then wrap it into jiaozi and cook it in a pot.