Tools/materials: winter melon, scallop, ribs, salt, ginger, chicken essence and other seasonings.

1. Soak the ribs in water for about 10 minutes.

2. Wash wax gourd, remove seeds, peel and cut into pieces.

3. Blanch the ribs and boil a pot of hot water. After the water boils, pour in ribs, add ginger and cooking wine to remove the fishy smell, and cook for another 2 minutes to remove blood and foam.

4. Add wax gourd, ribs and scallops respectively, and add water. Water doesn't penetrate the material at all. Stew on the electric stove for 2 hours. If it is an open flame, simmer for 2 hours.

5. Take it out after stewing. According to Kuanxu's personal taste, you can add some coriander to decorate it.