Ganoderma lucidum is suitable for people to eat. As a tonic, Ganoderma lucidum is especially suitable for people with atherosclerosis and stroke, tumor patients, hepatitis patients and neurasthenia.

10 edible taboo of ganoderma lucidum Ganoderma lucidum is sweet and light, and can be eaten by ordinary people. There is basically no adverse reaction between Ganoderma lucidum and other drugs and foods, but Ganoderma lucidum cannot be eaten with tea and seafood at the same time.

1 1 How to eat Ganoderma lucidum tea: Ganoderma lucidum can be made into honey tea, white sugar tea, Ganoderma lucidum poria tea or ground into powder for direct drinking;

Soaking Ganoderma lucidum in wine: Ganoderma lucidum can be soaked in rice wine to make Ganoderma lucidum rice wine; Soak in grain wine and add honey to remove spots;

Ganoderma lucidum porridge: Ganoderma lucidum can cook porridge with barley to treat neurasthenia; Cook porridge with peanuts, jujube and japonica rice to invigorate qi and nourish blood and delay aging;

Ganoderma lucidum recipe: Ganoderma lucidum can make many delicious health dishes, such as Ganoderma lucidum chicken soup, Ganoderma lucidum stewed ribs, Ganoderma lucidum fungus pig skin soup and so on.