Aromatherapy shrimp
material
12 sea shrimp. 25g of smoked tea, 0/50g of rice/kloc, 25g of sugar and 200g of onion. Seasoning pepper 20 pieces, refined salt 10g, cooking wine 10g. 15g sesame oil, 50g onion.
working methods
1. Cut the shrimp from the back, remove the sand line, rinse it, and marinate it with refined salt, cooking wine, onion and pepper 15 minutes.
2. Heat the oil in the pan, add the marinated shrimps and fry until golden brown, then remove and drain for later use.
3. Take an iron pot, first sprinkle a layer of rice evenly on the bottom of the pot, then scald the tea with boiling water and add sugar.
4. Put an iron grate on the pot, spread a layer of onion, put the sea shrimp on the onion, cover the lid tightly, and smoke slowly with low fire until the shrimp looks brown.
5. After smoking, take out the shrimp, brush it with sesame oil and serve it.
Encyclopedia of cooking
1. When eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout. Eat shrimp with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.
2. Pay attention to the heat when the shrimp is fried, and don't fry it too dry.
Boiled shrimp
Recipe introduction
I don't know how you like boiled shrimp, but our family likes boiled shrimp. We used to boil them in water. Yesterday, I checked everyone's practice (it's rare to have fresh shrimp ~) and referred to a chef's practice (thank you ~) ~ and then I made full use of the key point: ginger slices ~ I strongly recommend you to try this dip ~
material
1. sea shrimp (1 kg) 2. Ginger (5-8 slices) 3. Edible oil (appropriate amount) Dip sauce material: fresh pepper (1-2 strips), soy sauce (appropriate amount) and garlic (appropriate amount).
working methods
Roasting shrimp steps:
1. Prepare an iron pot, slice ginger, boil it in hot oil, then add ginger slices and stir-fry until the ginger slices are golden and dry (you can smell the fragrance of ginger at this time).
2. Pick up ginger slices and a little hot oil for standby, pour in cold water for about 5 minutes, pour in washed shrimps after the water boils, and pick it up after cooking.
The following is how to make dipping sauce:
1. In a dish with fried ginger slices, add shredded pepper and shredded garlic in turn, pour in hot oil and soy sauce, and stir well.
Loading parts:
Shelling all the shrimps, you can pose while peeling them ~ My favorite is the pose of posing flowers ~ ~ Laugh ~
skill
Although I don't know what changes have taken place in fried shrimp with ginger slices, it is very delicious to make sauce with ginger slices. Ginger slices taste delicious. I haven't tried them before ~ ~ ~ Happy ~ ~ and the fancy plate setting part. Because I'm a little neat and like to peel it myself, I peel all the shrimps in our house.
Boiled shrimp
material
Shrimp, onion, ginger and garlic powder, red pepper, leek moss powder, balsamic vinegar, soy sauce, sugar, oil consumption, salt, cooking wine and starch.
working methods
1. Sea shrimps cut off the whiskers and thorns on the shrimp head, then remove the shrimp line and put it in a bowl for wine tasting.
2. Heat the oil in the pan, add the shrimps and stir fry for 6 minutes.
3. Take another oil pan, add onion, ginger, garlic, red pepper and leek moss, stir fry and add shrimp. At this time, put balsamic vinegar, soy sauce, sugar, oyster sauce and salt into a bowl, stir well, pour into the pot, immediately cover the lid and wait a moment. When the soup is almost collected, you can thicken the pot with starch water.
Fried shrimp
material
Shrimp, eggs, bread crumbs
working methods
1. Wash and dry the shrimp. Head off, shell off.
2. After the tail is removed, the back is split and the abdomen is connected. Add some salt and marinate for a while.
3. Dip in egg liquid and bread crumbs. Fry in hot oil until golden brown.
4. You can dip in salad dressing or your favorite dip when eating.
You must eat hot food to make it crisp.