Ingredients: 500 grams of medium gluten flour and appropriate amount of hot water.

Accessories: a little vegetable oil.

1, medium gluten flour and boiled water are ready, and boiled water is dried for a few minutes, and the temperature is preferably 80-90 degrees; See the figure below:

2. Pour a proper amount of boiling water into the flour to form a circle, and stir it into a flocculent shape with chopsticks; See the figure below:

3. When the hand temperature is acceptable, knead it into smooth dough and cover it with plastic wrap for 20 minutes; See the figure below:

4. Take out the baked dough and put it on the chopping board and knead it into strips; See the figure below:

5, divide into medicaments with uniform size; See the figure below:

6. Take two pieces, flatten them, and brush a layer of vegetable oil on one piece; See the figure below:

7. Stack another unpolished dough on the oiled dough, press it a few times with a rolling pin at will, and then roll it into a thin dough sheet; You don't mind steaming at this point If you want each cake to be the same size, you can go to the next step. See the figure below:

8. Stack several rolled cake skins together, take a bowl, buckle the mouth of the bowl on the cake, and cross off the extra cake along the edge of the bowl with a knife pill; See the figure below:

9, 10 stack, put it in a boiling water steamer and steam for about 5 minutes, depending on the size of the cake; See the figure below:

10. Steamed cakes are out of the pot. Separate them one by one while they are hot, and cover them with a damp cloth to prevent the water from evaporating. You can roll food or meat when eating; See the figure below: