205 grams of pork

20g dried vegetables

Salty and sweet taste

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of drying vegetable pie

1

Wash the materials and dry the water.

2

Roughly cut the material, and then chop it.

three

Dish, flatten by hand, open the steamer and steam with water 18-20 minutes.

four

Cooked! Dinner is ready!

skill

I like to eat fat meat. It will taste better if I put more. It will taste better if I don't chop it too badly. If I had children, I would chop it up a little. Dried vegetables bought outside should be soaked at least 1 hour, washed several times, and there is sand. You can also use pickles or dried mushrooms.

Kitchenware used: steamer