2. Shred wild bracken

3, black fungus fried celery

4. Northeast stewed meat (special pot-stewed meat)

5, shredded pork face lift

6. Stir-fry seasonal vegetables

7, leek jiaozi

8, shredded pork handmade longevity noodle soup a bowl (5 people)

1, cold dishes:

Fruit salad (needless to say, this is very simple)

Colored silk rolls:

Ingredients: carrot 1 root, cucumber 1 root, 2 pairs of mung bean sprouts, 2 pairs of mushrooms, a little coriander, 3 pieces of bean curd skin, sweet noodle sauce 1 bag.

Making:

A, carrots are shredded, cucumbers are shredded, mung bean sprouts are scalded with boiling water, and mushrooms are scalded with boiling water and shredded for later use.

B, unfold the bean curd skin, put shredded carrots, shredded cucumbers, mung bean sprouts and coriander in the bean curd skin, and then wrap the vegetables in the bean curd skin to make rolls. Be sure to roll it tightly when you roll it.

C, each roll is cut into small pieces about 2-3 cm long, and then placed on a plate.

D, take a small dish of sweet noodle sauce and serve it with the roll.

Chinese kale sashimi:

Ingredients: 400 grams of Chinese kale (try to use some coarse Chinese kale), soy sauce and some green mustard sauce.

Making:

First, Chinese kale leaves, scrape off the skin.

B, blanch the kale in boiling water for a while.

C, cutting the Chinese kale into oblique long pieces.

D, put ice cubes at the bottom of the tray, cover the tray with plastic wrap, and put kale slices on it.

E. Put the kale slices in the refrigerator for a while, and put the soy sauce and mustard sauce in a small bowl to serve together.

Lettuce liver tablets:

Ingredients: 250g pork liver, lettuce 100g, vinegar, soy sauce, salt, monosodium glutamate, garlic paste and coriander.

Making:

A, pork liver is cooked with boiling water, and a small amount of salt is added when cooking.

B, cut the lettuce into pieces and blanch it thoroughly with boiling water.

C. Slice pork liver and lettuce, drain and put in a bowl.

D, add various seasonings and mix well before serving.

Spinach mixed with shredded pork:

Ingredients: lean pork 300g, spinach 100g, coriander peanut oil 20g, soy sauce vinegar 10g, monosodium glutamate 2g and sesame oil 5g.

Making:

A, pork is cut into filaments.

B, spinach washed and cut into sections, coriander washed and cut into sections.

C blanch the spinach with water, take it out and let it cool, drain it and put it on a plate.

D, add peanut oil to the pot, heat it, add shredded pork and soy sauce, fry it, take it out of the pot, let it cool, and put it on the spinach in the plate.

E, add soy sauce, vinegar, monosodium glutamate and sesame oil, and sprinkle with coriander segments.