Meat: chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, kebabs, tripe, squid, fish fillets, pork loin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and luncheon meat.
Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp.
Others: bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, Japanese bean curd, vegetarian chicken, dried tea, dried bean curd, thousand knots, corn, fried dough sticks, and twist.
1. Hot pot, called "ancient style soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a kind of China original food with a long history, and it is suitable for all ages.
2. Hot pot Generally speaking, it is a cooking method that uses a pot as a utensil, uses a heat source to cook the pot, and uses water or soup to cook food. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.