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What are the best cold dishes?
1, onion mixed with tofu: its characteristic color is elegant, light and clean, fragrant and elegant, fresh and refreshing. Tofu has high nutritional value and contains many nutrients needed by human body.

2. Cold cucumber: it is a refreshing home-cooked cold salad with cucumber as the main raw material. It has crisp and refreshing taste, simple operation, good beauty beauty effect and rich nutritional value.

3, cold seaweed silk: it is a cold home-cooked dish with kelp as the main material, and the taste is salty and slightly spicy.

4, cold black fungus: it is a cold dish, the main raw materials are black fungus, oil, salt and so on. The taste is light, sour and salty.

5. Tofu mixed with tofu: cold dish, a traditional Shandong dish, belongs to Shandong cuisine. Boil half a pot of water first, add a little salt after the water boils, and add Toona sinensis.