First course: appetizer

Pay attention to eating bit by bit, starting with delicious snacks to stimulate appetite.

Second course: cold dish and soup.

Choose cold dishes (such as salad) or soup. If the soup is too hot to drink, don't blow it with your mouth. When the soup cools down naturally, remember not to make any noise, which is similar to the food culture in China.

The third way: hot dishes

Seafood first, followed by meat. There will be some frost between the two dishes to remove the peculiar smell in the mouth and let the diners better appreciate the delicious food behind them.

Lane 4: dessert

French dinner attaches importance to the enjoyment of the five senses, which also reflects the romantic mood of the French, so desserts containing cheese, cakes, ice cream and fruits will be very delicate and delicious.