Exercise:
mytv/foodandtravel/so good/3748/29 # page- 1
Recipe:
mytv/foodandtravel/so good/3748/ 1065 # page- 1
Tea eggs
Materials:
With darker and thinner porcelain eggs,
Boxed black tea, a little pepper, 8- 10 pieces of star anise and 3-4 pieces of cinnamon (bagged to avoid scattering).
Wuhuatan 4 "x4" (flying water first for standby)
Tea eggs
Materials:
Two dozen eggs (thin black China eggs)
3 pinch of Chezai black tea, a little pepper, 8- 10 pieces of star anise, 3-4 pieces of cinnamon (put four kinds in the bag).
Wuhuatang 1 (4 inches, 4 inches, water takes precedence)
Exercise:
1. Add a little salt to the frozen water first, and then scramble the eggs.
2. Soak the boiled eggs in frozen water for a while. Then knock on the shell.
3. Put the things in the bag first, pork belly, soy sauce, coarse salt, rock sugar, etc. Boil in water, taste, add eggs and simmer for 40 minutes.
4. Add a little cooked oil after cooking, and soak the eggs in the pot overnight.
Just boil hot juice and eggs when eating.
be filled/suffused/brimming with
Eggs must be black and thin porcelain eggs.
You must use "Chezai Black Tea" when drinking tea.
That piece of pork belly is the soul of tea eggs.
2009- 12- 14 19:
Correction: I accidentally typed too much material in the first item, so don't pay attention to it. Reference: Shanshan/,