2. Accessories: 1 rock sugar.
3, a tremella, longan, jujube, a large piece of rock sugar, medlar.
4. Peel longan, wash jujube and medlar separately, and drain for later use.
5. Blanch the tremella with boiling water, and tear the root into blocks with uniform size. After removing impurities, drain the water for later use.
6. Put the cleaned tremella, longan and red dates into the rice cooker, add appropriate amount of purified water, select the "soup making" function and cook for about 60 minutes.
7. Cook until the soup is thick, add rock sugar and medlar and continue cooking for 30 minutes.
8. Put it in a container and start to enjoy the nutritious longan soup.