400g of flour, minced meat 150g, onion 100g, 5g of yeast, 5g of baking powder, 5g of sugar, half a teaspoon of salt, one third of chicken powder, and a proper amount of pepper and Jiang Mo.

Production steps of pork bun with chopped green onion

1, flour 400g, yeast 5g, baking powder 5g and sugar 5g.

2. Add 200ml of warm water and stir well.

3. Knead into a smooth dough for proofing.

4. When you wake up, it becomes twice the original size.

5, prepare minced meat, chopped green onion.

6. Add half a teaspoon of salt, a little pepper, a third teaspoon of chicken powder and two teaspoons of cooking wine to the minced meat. Add half a bowl of water and stir well in one direction.

7. Add chopped green onion and stir evenly in one direction for later use.

8. The evidence is conclusive. Knead the dough into a smooth dough again.

9. Knead the strip and pull it into an extruder with uniform size.

10, roll it into the middle thickness with a rolling pin and fry it with thin dough.

1 1, pick the meat.

12, wrap them in turn and wake up for another 20 minutes.

13. Brush the steamer with a layer of oil, put the steamed bread on the wok, boil and steam for 20 minutes and steam for 3 minutes.

14, finished product

15, finished product