First, cumin gluten
Ingredients: gluten, onion, garlic, millet spicy, soy sauce, oil consumption, chicken essence, Chili powder, cumin powder and green pepper.
Exercise:
1. Tear the gluten into strips, blanch with salt for 40 seconds, and take it out.
2. Stir-fry shallots, garlic and millet in hot oil.
3. Pour in gluten, add half a spoonful of soy sauce, stir fry and color, then pour in green pepper, one spoonful of soy sauce, a little salt chicken essence to taste, half a spoonful of Chili powder and cumin powder, stir fry evenly, and cut off the green pepper.
Second, the secret fried bamboo shoots
Sauce: a little salt, a little sugar, a little white pepper, 3 tablespoons of soy sauce, and half a spoon of soy sauce.
Ingredients: 500g bamboo shoots, pork belly slices 150g, 5 pieces of mushrooms, and appropriate amount of garlic seedlings.
Exercise:
1, garlic leaves and garlic stems are separated, and millet is spicy according to its own taste.
2. Heat pork belly in oil, fry until the surface is brown and shiny, add garlic stalks and millet and stir-fry until fragrant.
3. Add mushrooms and bamboo shoots and fry until cooked. Finally, add the garlic leaves, pour in the juice and stir-fry until the garlic leaves are cooked.
Fried shredded pork with bean sprouts and leeks
Ingredients: bean sprouts, leeks, shredded pork, soy sauce, soy sauce, oil consumption, cooking wine, minced garlic and millet spicy.
Exercise:
1. Add salt to shredded pork, soy sauce, oyster sauce and edible oil, and marinate for 10 minute.
2. Stir-fry in hot oil until it changes color, add minced garlic and millet, stir-fry until fragrant, pour in mung bean sprouts, stir-fry until soft, add leek, add 1 tablespoon soy sauce, a little salt and chicken essence, half a teaspoon soy sauce, 1 tablespoon oil consumption, and stir-fry evenly.
Fourth, cumin bean skin
Ingredients: bean skin, bean paste, soy sauce, oil consumption, salt, sugar, pepper noodles, sesame seeds, pepper powder, cumin powder and onion.
Exercise:
1. Soak the bean skin in water and drain the water for later use.
2. Add 1 tablespoon of bean paste and stir-fry red oil, pour in bean skin+1 tablespoon of soy sauce+1 tablespoon of oyster sauce and a little salt and sugar, stir well, pour in Chili noodles, sesame seeds, pepper powder and cumin powder, stir well and sprinkle with chopped green onion.
Verb (abbreviation for verb) is necessary for spicy squid.
Ingredients: squid beard, garlic cloves, millet spicy, line pepper, Chili powder, white sesame, cumin powder, soy sauce, cooking wine, oyster sauce and sugar.
Exercise:
1, the squid must be blanched until it changes color, and then pour the oil into the pot and fry the garlic. When the squid is added, it must be stirred for a while.
2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of sugar and mix well.
3. Add chopped peppers, add half a spoonful of cumin powder, one spoonful of Chili powder and one spoonful of cooked white sesame seeds, and stir well.
Sixth, stir-fry snails.
Ingredients: snail, green pepper, dried red pepper, pepper, onion, ginger, garlic, a spoonful of bean paste, a small piece of hot pot bottom material, and a bottle of beer.
Exercise:
1. Cut off the tail of the snail, add water, salt and oil to marinate for two hours, cut the green and red peppers into circles, cut the dried red peppers into sections, cut the garden into sections, and cut the spicy and ginger into sections for later use.
2, snails cold water pot, add wine to simmer out.
3. Pour an appropriate amount of oil into the pot, add onion, ginger, garlic and pepper, stir-fry until fragrant, add a spoonful of bean paste and a small piece of fire steel base, stir-fry red oil, add snail, stir-fry evenly, add 1 spoonful of soy sauce+1 spoonful of oyster sauce+a little organic solvent, stir-fry evenly, and pour a can of beer without ingredients (beer is not enough to add water) and water.
Seven, kung pao chicken.
Ingredients: 1 Chicken breast, half carrot, half cucumber, black, spicy, white pond, dried pepper, bean paste, cooking wine, soy sauce, aged vinegar, oyster sauce, salt, pepper, starch and peanuts.
Exercise:
1. Dice the hot breast meat, put it in the middle, add 1 tbsp cooking wine, a little salt, pepper and 1 tbsp starch, cover evenly 10 minute, and dice carrots and cucumbers.
2. Seasoning meter: put 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oil consumption, half a spoonful of sugar and 1 tablespoon of starch into the bowl, and add a proper amount of water to stir evenly.
3. Stir-fry the chicken breast in the pot until it changes color. Leave the bottom oil in the pan, saute shallots, garlic and dried peppers, add 1 tbsp bean paste and stir-fry red oil, add diced carrots and stir-fry for 2 minutes, add diced chicken and cucumber and stir-fry evenly, pour in juice, add peanuts, stir-fry over high fire and collect juice.
Eight, asparagus and mushrooms fried shrimp.
Ingredients: Shrimp, Asparagus and Tricholoma.
Exercise:
1, shrimp shell and shrimp line, add onion ginger+1 tablespoon cooking wine+1 tablespoon soy sauce, and appropriate amount of black pepper, grab and marinate for 5 minutes.
2. Take out the asparagus and blanch it, then fry the shrimps and put them on a plate for later use.
3. Stir-fry mushrooms and garlic, pour asparagus and shrimp, stir well, add 1 tbsp soy sauce, 1 tbsp oyster sauce and chopped black pepper and stir well.
Nine, pineapple goo meat
Ingredients: chicken breast, pineapple, red pepper and green pepper.
Exercise:
1, diced pineapple and diced chicken breast with a little salt, a little black pepper, a spoonful of cooking wine, a spoonful of sesame oil and a spoonful of starch.
2, adjust the sauce, a spoonful of sugar, two spoonfuls of tomato sauce, two spoonfuls of white vinegar, a spoonful of soy sauce, a spoonful of starch, add water and mix well.
3, hot oil in the pot, fry the chicken breast until golden brown, pour the sauce into the pot and cook until bubbling, add the chicken breast, add the pineapple and pepper, stir fry evenly on low heat and serve.
Ten, shredded pork with green pepper
Ingredients: lean meat, green pepper.
Exercise:
1. Wash the green pepper, remove the core, and cut into filaments for later use.
2. Shred lean meat+1 tablespoon cooking wine, soy sauce, starch and a little pepper, stir well and marinate for 20 minutes.
3. Adjust the sauce, 1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon starch+a little sugar and half a bowl of water and mix well for later use.
4. Pour a little oil-fried chives, ginger and garlic into the pot, pour shredded pork and stir-fry until cooked, stir-fry green peppers until broken, and pour shredded pork and sauce to collect juice.