1. Take the carp out of the refrigerator and thaw it, and cut the tofu into small pieces.

Step 2 chop onions and garlic

3. Put the base oil in the pot, fry the carp in a small fire, and add the minced garlic when the fish is slightly yellow on both sides.

4. Add a spoonful of ginger, cooking wine and soy sauce.

5. Add about 2 small bowls of water.

6. Put the tofu evenly into the soup.

Add a proper amount of salt, simmer for about 15 minutes on low fire, let the fish and tofu fully taste, and then collect the juice on high fire.