Specific production steps:
First: First, put the prepared auricularia auricula into a bowl, add a proper amount of warm water for soaking, and soak the auricularia auricula for about 1 hour in advance. Have some more daylily, and soak it first.
Second: first, treat the mushrooms, cut off the roots of the mushrooms, then break them into small flowers, put them in a pot, add water, add a spoonful of salt, soak them for about 10- 15 minutes, and then take them out and control the water for later use; Prepare some ingredients, slice onion and shred ginger for later use.
Third: pour a proper amount of oil into the pot, put some flour after the oil is hot, then add chopped green onion and shredded ginger to stir fry until fragrant, then add mushrooms, pour clear water, put a handful of medlar, and then boil it over high fire.
Fourth: After the water is boiled, add the auricularia auricula, then add the day lily, add a spoonful of salt, add a proper amount of thirteen spices, and then pour the water starch, so that the soup will be thicker, boil over high fire, and finally add the chives, stir evenly and take out the pot.
Well, this delicious and simple mushroom soup is ready, and friends who like it can try to make it at home.
Tip:
1) Soaking auricularia auricula with warm water can effectively and better soak hair. Can't use hot water, it will destroy the nutrients of black fungus, and cold water will slowly soak. And the soaking time should not exceed 6 hours, which is healthier and more delicious.
2) Soaking mushrooms with salt water can effectively remove bacteria and impurities, and salt water can also play a bactericidal role, making them healthier and more delicious.