People living near Yangcheng Lake often make hairy crabs into spicy ones. We should wash the crabs before cooking this dish. It's hard to wash inside the crab shell, so break it, then put it in water, take out the brush and clean it. If possible, you can bring some vinegar or cooking wine for pickling, but you should dry the crab before cooking. The spicy hairy crabs made after drying are delicious.

2. Braised hairy crabs

What you need to prepare for this dish is red pepper and enough cooking oil. You can make some delicious bottom materials yourself, fry them in the pot first, and then add the hairy crabs. When we see the color of hairy crabs turn red, we can add seasonings, such as onions, ginger, garlic or soy sauce. Don't put too much, just the right amount. After all, this vegetable is oily. If you continue to drain oil, it will be very greasy.