Mushroom

8 flowers

Soy milk cream dry roll

Xigen

green pepper

1/3

carrot

one passage

Light soy sauce

Three scoops

Consume fuel

A spoonful

salt

Half spoon

chicken essence

A spoonful

Water starch

50 grams

Clean water

a bowl of

garlic

pat

verdant

one passage

carrot

one passage

Steps of burning mushrooms with yuba

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Step 1

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Soak mushrooms in warm water.

Second step

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Yuba is soaked in warm water.

Third step

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Prepare side dishes: cut onion, garlic, green pepper and carrot into rhombic slices.

Fourth step

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Slice yuba obliquely, drain mushrooms and slice.

Step five

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Pour the oil into the pot, add onion and garlic slices and stir-fry until fragrant.

Step 6

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Stir-fried mushrooms

Step 7

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Add yuba and other side dishes and stir fry.

Step 8

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Add soy sauce and stir well with oil.

Step 9

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Pour some water for stew.

Step 10

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When the soup is dry, add starch thickening.

Step 1 1

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Add salt before cooking and turn off the chicken essence.