1, fries
Wash the potatoes, peel them and cut them into strips, then rinse them with water several times, wash off the starch, put them in salted boiling water for 2 minutes, remove the supercooled water, then put them on a shelf to dry the water, evenly put them on a cooking basket, then apply a proper amount of cooking oil, bake them in an air frying pan at 200 degrees 15 minutes, turn them over halfway, and then take them out.
2. Fried hairtail
Wash hairtail and cut into small pieces. Slice the onion and shred the ginger. Put the fish pieces in a bowl, add the onion pieces, shredded ginger, pepper, cooking wine and salt, stir well and marinate for 30 minutes, then sprinkle with appropriate amount of starch and wrap well. Put baking paper in the basket of the air fryer, put the fish fillets, brush a little oil and bake at 200 degrees 15 minutes (adjust the temperature and time according to the actual situation of the fryer and the size of the fish fillets). Turn the noodles in the middle to bake better. After baking, put it in a plate and sprinkle with appropriate barbecue materials.
Step 3 bake chestnuts
Boil in cold water for 10 minute, add some salt, then spread it on a baking tray, bake it in an air frying pan for 180 degrees 10 minute, then take it out, brush the surface with a layer of honey water, which will make chestnuts sweeter and more shiny, and bake it for 10 minute.
4. Dried fruit
Cut the fruit into pieces and put it in a baking tray. Pay attention to the hot oil paper under the baking tray, put it into the air frying pan, and bake at 1 10 for 30 degrees. According to the situation, turn over 90 degrees and bake for another 20 minutes. According to the condition of your machine, if it is as easy to dry as lemon slices, you can take it out first. However, the grapefruit juice is more, and the baking time is a little longer), and it is basically turned over at 90- 1 10 degrees, and baked to its favorite softness and hardness.
5, spicy pork belly
Wash and slice pork belly, add onion, ginger, garlic, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of Chili powder and a spoonful of cumin powder, grab and marinate for half an hour, preheat the air fryer in advance, spread tin foil on the grid, put the marinated pork belly, select the baking mode, and bake at 200 degrees 15 minutes.