Rice flour 1 bag, fat beef 100g, Flammulina velutipes 50g, Chinese flowering cabbage 3, eggs 1 piece.

condiments

15ml soy sauce, 5g onion, ginger and garlic, 15ml white vinegar, 1g salt, 1 red pepper, 6 pickled peppers and pickled pepper water.

manufacturing method

1. Just choose freshly cooked rice noodles, and pickled pepper water can be selected according to your preference. Eggs can be spread into egg rolls according to preferences and cut into thin strips as ingredients. Heat the pot, add a little cooking oil, add onion, ginger, garlic and pepper rings and stir-fry the bottom of the pot.

2. Pour pickled peppers and pickled pepper water into the pot. Add hot water to boil.

3. Add rice noodles, don't stir. When the rice noodles are slowly boiled, add soy sauce, white vinegar and salt.

4. Add Flammulina velutipes and cabbage, blanch and remove with rice flour. Add fat beef slices to the remaining soup.

5. perm until it changes color. Put the fat cow on the rice noodles and add the remaining soup.