Method 1, shrimp soup noodles

Ingredients

3 fresh shrimps, 100 grams of shrimp shells, 3 Qingjiang vegetables, 1 fish plate, 100 thin ramen noodles Gram, 400㏄ stock, 1/2 teaspoon salt, 1/2 teaspoon white pepper

Method

1. Wash and peel the fresh shrimps, set aside the shrimp meat and shells; Qingjiang Wash the vegetables, cut them in half and set aside.

2. Heat the pan, add 1 teaspoon of olive oil (excluding the amount), add the shrimp shells prepared in the method and stir-fry over low heat until fragrant, add the stock and cook for about 15 minutes, then add white pepper Mix thoroughly, filter out the shrimp shells to make the shrimp stock, set aside.

3. Prepare a pot of boiling water, cook the thin ramen noodles, put them into a noodle bowl and set aside.

4. Bring the shrimp stock from step 2 to a boil, add Cook the qingjiang vegetables, shrimps, fish plates and salt in Step 1 until the shrimps are cooked, then pour them into the noodle bowl of Step 3.

Method 2, garlic shrimp soup noodles

Ingredients

"A little shrimp", "1 garlic sprout", "a little pork", "1 piece of noodles" , "1 chopped green onion", "2 eggs",

Method

1: Cut the garlic sprouts diagonally into sections, slice the pork, and make one egg into egg yolks

2: Saute the shrimps and garlic sprouts until fragrant, then add the meat slices and stir-fry

3: After the meat slices are cooked for 7 minutes, add about 600CC water and bring to a boil. Add a little salt and MSG, add the noodles, and add the egg flakes. ~Finally, add a half-cooked whole egg

4: Add chopped green onion at the end

5: Serve

Method 3, Cabbage and Prawn Soup Noodles Thread

Materials

Main ingredients: 5 taels of noodles (about 200 grams), 4 taels of cabbage gallbladder (about 160 grams), 2 eggs, 6 medium-sized shrimps,

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Accessories: 2 cups of soup, 1 tablespoon of seasoning/onion,

Seasoning: appropriate amount of salt, pepper, and a little sesame oil

Method

< p>(1) Wash the cabbage gallbladder, boil an appropriate amount of water, add a little oil and a little salt, put down the cabbage gallbladder and blanch; boil the eggs, remove the shells, and slice them; remove the shells of the medium-sized shrimps but leave the tails on, use cornstarch and salt Wipe the shrimp body, wash it, remove the intestines, and cut into pieces.

(2) Blanch the noodles in boiling water, scoop them out, immediately pour them into cold water, and then drain them.

(3) Boil the soup, add seasonings, blanch the shrimps, remove and set aside, put the noodles into the soup and simmer for a while, remove and place in a bowl, add one teaspoon until cooked Oil and mix well.

(4) Place medium-sized shrimps, cabbage gall bladders and egg slices on the noodles, pour the soup over them, and sprinkle with green onions for serving.

Method 4, shrimp noodle soup

Ingredients

6 white shrimps, 1 handful of Chinese cabbage, appropriate amount of Hongxi mushroom, half onion, 2 hours of salt spoon, 1 tablespoon of mirin, noodles for 2 people, 1 tablespoon of chopped green onion, 2 tsp of crispy green onion

Method

1. Add 3 large soup bowls of water to the pot and cook Open, add 2 handfuls of noodles and cook until 8 minutes cooked

2. Add onions, mushrooms, and shrimps in sequence, cook until the shrimps turn red, add salt and mirin; sprinkle with chopped green onion, Just fry the scallions

Method 5, Refreshing Shrimp Noodles

Ingredients

Half a catty of non-toxic white shrimps, several sections of white scallions, a small amount of fungus, a little chopped green onion , a little salt, a little rice wine, two handfuls of noodles

Method

1. Take out the shrimps from the freezer, rinse them with water and remove the ice for preparatory preparation.

Trim the beard and remove the intestines

2. Add the scallions over low heat and sauté until fragrant. Add the shrimp and stir-fry quickly. Then cover the shrimp with water. After the water boils, add some rice wine and some salt to make a delicious and refreshing shrimp stock. (If you want a richer flavor, you can peel off the shrimp heads and boil them)

3. Boil the noodles and scald the fungus in another pot. When finished, add them to the shrimp soup to complete the villain version of the shrimp noodles