material

Rice, ribs, curry, mozzarella cheese, onions, potatoes, carrots.

working methods

1. Wash the blood foam after the ribs fly; Peel carrots and potatoes, cut into small squares, cut onions into small pieces, and wash and drain rice; Cut the cheese into thin strips; Curry cubes melt in hot water.

2. Heat the oil pan, add the ribs and stir-fry over medium heat until both sides are brown.

3. Stir-fry carrots, potatoes and onions.

4. Pour in the rice and stir fry for about 2 minutes.

5. Preheat the oven to 200 degrees, and put all the fried materials into a container that can be put into the oven.

6. Pour in the hot water that has melted the curry.

7. The amount of water should be flush with the material.

8. Cover with tin foil.

9. Put it in the oven, 200 degrees, fire up and down, lower floor, 50 minutes; The cooking time is adjusted according to the size of the pot and the amount of materials. )

10.25min, take out the container, stir the materials in the pot evenly with chopsticks, and put them back in the oven to continue baking.

1 1. Take out the cooked curry ribs rice and stir well.

12. spread mozzarella cheese on it, put it in the middle and upper layer of the oven, and bake it only on high heat until the cheese melts and the surface is slightly burnt.