It takes about 20-30 minutes to cook raw beef tendon, and it will be faster if you use a pressure cooker.

Beef tendon is a ligament attached to the hoof bone of cattle. It is a good cooking material, and the dishes cooked with it have a unique flavor.

Common eating methods include burning tendon and stewing tendon. Roasted tendon is characterized by smooth, crisp and fragrant taste, which can be compared with expensive dishes such as roasted sea cucumber.

Extended data:

beef tendon

For the public.

The general population can eat it.

1, suitable for patients with mental fatigue, soreness of waist and knees, postpartum deficiency and cold, abdominal pain and cold hernia, and nausea due to deficiency in the middle;

2. Exogenous fever or overnight fever should not be eaten.

Dietotherapy function:

1, beef tendon tastes sweet and warm, and enters spleen and kidney meridians;

2. Treat fatigue, weakness of waist and knees, postpartum deficiency and cold, abdominal pain and cold hernia, and deficiency and nausea.

References:

Beef tendon-Baidu encyclopedia