Steamed buns: Shanghai steamed buns are steamed dumplings filled with pork and mixed with various seasonings and soups. The skin is thin and elastic and the stuffing is delicious and juicy. It is a very famous specialty food in Shanghai.
Fried dumplings: Fried dumplings are another kind of steamed dumplings similar to steamed bread. The difference is that it is not only steamed, but also fried, so it is more crisp outside and fresh and juicy inside.
Braised pork: Braised pork is a traditional dish in China and is also very popular in Shanghai. It carefully cuts pork belly into pieces, and slowly stews it with seasonings such as soy sauce, sugar and ginger. The meat is soft and waxy, and the taste is rich.
Crab powder cage: Crab powder cage is an authentic steamed stuffed bun, with ingredients such as crab meat and crab roe. Because of its unique taste and taste, it has become a traditional food in Shanghai.
Fried dough sticks and soybean milk: Fried dough sticks and soybean milk are representative foods for breakfast in Shanghai. Fried dough sticks are a kind of fried pasta, crispy outside and tender inside, while soybean milk is a drink cooked by grinding beans into pulp, which is delicious and nutritious.
In addition, there are many delicious foods such as scallion noodles, braised pork in bad sauce, hemp balls, etc., which are also representative features of Shanghai.