Beef and cabbage are delicious when stewed together. The specific method is as follows:

Ingredients: 200g braised beef, 100g soaked kelp, 100g sweet potato vermicelli, 500g Chinese cabbage, appropriate amount of sesame oil.

Method:

1. Soak the dried kelp shreds in advance.

2. Stew the beef cooked in advance and the kelp shreds for a few minutes to soften the kelp.

3. Cook the vermicelli in advance, cut the Chinese cabbage into large pieces using only the leaves, and tear it into large pieces by hand.

4. Put the beef into the wok and simmer over medium-low heat until the cabbage is mature and the soup is gone.

5. Pour in sesame oil, stir evenly and serve on a plate.