The steps are as follows:
1, to make a stone pot of mutton, lamb chops are better to eat, and they should be paired with mutton chops with skins, so the meat is firm and tender. Let the boss who buys mutton burn the sheepskin with a nozzle, which can remove the smell of mutton and make it easier to boil. Sheepskin can burn yellow, and the boss knows it.
2. After going home, put the lamb chops into the water, clean the scalded place with a wire brush, clean and drain the water, and chop the pieces with a knife, which is very enjoyable to eat. Soak sheep in water for 1 hour to remove blood and reduce fishy smell.
3. Slice onion and ginger. Peel potatoes, carrots and yam, wash and cut into pieces. Prepare a wok, add a little oil, add onion, ginger and garlic, stir-fry until fragrant, pour the lamb chops into a small wok and cook for a while, then fry the water until it turns yellow.
4, lamb chops do not need to be drowned, just fry them directly. Now that they have been soaked in blood, there is no need to drown, and they can keep fresh and tender meat. Stir-fry the water until it is dry, pour it into the white sprinkle and stir-fry to remove the fishy smell. White ethanol is also better, with good volatiles, which can quickly remove the fishy smell.
5. When the surface of lamb chops becomes more and more Huang Shi, turn off the fire. Prepare a stone pot in the boiled meat, pour the lamb chops in and pour 1 bottle of beer. Don't pass me the lamb chops. Beer has a strong wheat flavor and a certain amount of sugar. Using it to stew mutton can remove the smell of mutton, make mutton more delicious, remove oil and improve the taste.
6. Cover and simmer for 40 minutes after boiling. The mutton is basically cooked. Add potato chips, carrot slices and yam slices, add appropriate amount of edible salt, mix well and stew for 20 minutes.
7. Mutton stew 1 hour. It tastes crisp, delicious, refreshing and not greasy. After all, it is stewed with beer, which is much more delicious than tap water.
8, open the juice, often stir fry with a shovel, to avoid the mutton chop and hot pot side dishes sticking to the pot, and when Aauto makes money faster, the juice can basically be closed. Because there is sugar in beer, it becomes toffee when heated, which also has the function of coloring. The stewed lamb chops are red in color, eliminating the sugar color.
9. Because the alcohol content of beer is very low, it will volatilize when cooked, so the stewed mutton has no alcohol and is especially delicious. Turn off the heat, sprinkle with onion and coriander powder, and serve. It's delicious, and it's better than stew.
10, if you think the taste is not enough, you can mix a dipping sauce yourself, chop onion and garlic, add a little Chili powder, stir in hot oil, add a little edible salt, soy sauce and rice vinegar and mix well. Dipped in it tastes particularly fragrant, and the whole family will scramble to eat it as soon as it is served.